Harvesting Tradition: A Day in the Vineyards of Kakheti

Georgia is a land where wine is not just a drink, but an ancient tradition. With over 8,000 years of winemaking history, Georgia is one of the oldest wine-producing countries in the world. The heart of this tradition lies in Kakheti, where the process of fermenting wine in qvevri – clay vessels buried underground – creates wines with a distinct character. Kakheti’s vineyards boast over 500 indigenous grape varieties, making it a paradise for wine lovers. Discover the timeless connection between the land, the people, and the art of winemaking.

Embark on a captivating journey into the heart of Georgia’s winemaking heritage. Kakheti, the cradle of Georgian wine, invites you to join a local family in their vineyard for a hands-on grape harvest experience. Here’s what you can expect:

Grape Harvesting

Set off on a scenic drive from Tbilisi and arrive at a traditional Kakhetian vineyard. Roll up your sleeves and take part in the grape harvest, picking the ripest, juiciest grapes directly from the vines.

Wine Pressing

Dive deeper into Georgia's ancient winemaking culture by participating in the traditional method of pressing grapes in a wooden wine press. Discover the origins of Kakheti’s world-famous wines.

Delicious Georgian Lunch

After a rewarding harvest, indulge in a home-cooked Georgian lunch, featuring regional specialties paired with fresh wine drawn straight from the qvevri.

Qvevri Wine Tasting

End your experience with a guided wine tasting of Kakheti's finest wines, crafted using centuries-old techniques in the legendary qvevri. Book today and embark on an unforgettable journey through the heart of Georgia’s wilderness, where nature’s rhythm will become your own!

Step into the vineyards of Kakheti and immerse yourself in Georgia’s winemaking legacy, from grape picking to wine tasting. Join us for an unforgettable journey through the soul of Georgian wine culture!