10 adventures you will want to try in Georgia!
Georgia has something to offer to those who love extreme sports and risky adventures. Discover these 10 great tips for Georgian thrill seekers: 1 – Paragliding Photo Source:
What Are Georgians Proud Of?
Have you ever asked a Georgian to tell you about Georgia? If you have, you would have noticed a super satisfied look while experiencing a non-stop speech about your speaker’s
Eat, Love, Pray
We talk about eating a lot in this blog. We have also talked about love. Now it’s time to talk about praying. The Powerful Orthodox Church Georgians are obsessed with God, and in
Samegrelo: A Cultural Odyssey in Georgia’s Historic Region
Samegrelo is a coastal region located in western Georgia. In ancient times, Samegrelo was part of the Colchis Kingdom and one of the first proto-Kartvelian kingdoms formed in the
10 Growing Pains You Might Encounter in Georgia
When things don’t go as you would expect here, there is often heard the phrase: “It’s Georgia….” This line tries to explain away nearly any problem yo
Georgian History for Newbies: Ancient Times
When you first told friends and family that were planning a trip to Georgia, you may have heard something like “Wow, I’ve always wanted to go to the U.S.!” or “I heard
Celebrating the Georgian New Year with a Bang
New Year in Georgia is the most important celebration. Presents, family dinner, beautiful tree, and decorations are all part of New Year holiday, while Christmas is strictly a reli
5 Foods You Have to Eat in Svaneti
“Simplicity is the ultimate sophistication.” – Leonardo Da Vinci.This is most true for Svanetian food: weak on creativity but perfect in taste. Most of the food you can f
Georgian History: The Occupations
The most loved person in all of Georgia is the guest that they bring into their home. Georgia has a legendary reputation for their immensely warm hospitality and openness to give f
Georgian Cheese: Exploring the Richness of Tradition and Variety
No Georgian feast would ever be complete without a good portion of Georgian cheese, be it fresh and soft such as Sulguni and Imeruli or Gouda – a hard mountain cheese made wi