Guria: Less Popular But a Fascinating Region of Georgia
Guria is the smallest region of the country bordering Samegrelo-Zemo Svaneti, the Black Sea, and Adjara. With so many beautiful landscapes Georgia can offer, Guria is less popular.
Ultimate Camping Guide for Georgia
With its lush green nature and mountainous landscape, Georgia is an excellent country for camping lovers. The possibilities here are endless, as the state is very flexible for thos
Mountainous Regions of Georgia
If you know a bit about Georgia, you’ll most likely know that Georgians are proud of their mountainous landscape and its untouched beauty. Nature and hiking lovers will enjoy the
Celebrate Easter like a Georgian
Easter is one of the most significant annual festivities in Georgia. Since the country is predominantly Orthodox Christian, however, it is celebrated a bit differently than by West
Best Summer Destinations in Georgia
Summer season is the best time to visit the country, especially if you plan on traveling around. During these three months, you can go to remote mountainous regions, walk through c
7 One-day trips from Tbilisi you must take
Even though Georgia is a small country, it does offer gorgeous places for you to explore. However, as most of us have a limited time when visiting a new country, it’s great to kn
Politics in the Latest History of Georgia
Throughout history, Georgia has gone through much turmoil. It has suffered under endless invasions, it’s forced incorporation into the Russian Empire and Soviet Union, a civil wa
Top 10 Georgian Dishes for Gourmand Vegans
Georgian cuisine is celebrated for its rich flavors and diverse culinary heritage, and it offers an array of tantalizing dishes that cater to the discerning tastes of vegans. In th
5 Must See Places in Tbilisi
Welcome to our guide highlighting the top 5 must-see places in Tbilisi, the vibrant capital city of Georgia. From its historic Old Town steeped in cultural richness to modern marve
Top 5 Georgian Dishes with Cheese
There are several dozen types of authentic cheeses in Georgia. Mostly these are white cheeses from cow milk. Natives eat amazing quantities of cheese so it’s not a surprise that
