What Are Georgians Proud Of?
Have you ever asked a Georgian to tell you about Georgia? If you have, you would have noticed a super satisfied look while experiencing a non-stop speech about your speaker’s
Samegrelo: A Cultural Odyssey in Georgia’s Historic Region
Samegrelo is a coastal region located in western Georgia. In ancient times, Samegrelo was part of the Colchis Kingdom and one of the first proto-Kartvelian kingdoms formed in the
Georgian History for Newbies: Ancient Times
When you first told friends and family that were planning a trip to Georgia, you may have heard something like “Wow, I’ve always wanted to go to the U.S.!” or “I heard
5 Foods You Have to Eat in Svaneti
“Simplicity is the ultimate sophistication.” – Leonardo Da Vinci.This is most true for Svanetian food: weak on creativity but perfect in taste. Most of the food you can f
Georgian History: The Occupations
The most loved person in all of Georgia is the guest that they bring into their home. Georgia has a legendary reputation for their immensely warm hospitality and openness to give f
Georgian Cheese: Exploring the Richness of Tradition and Variety
No Georgian feast would ever be complete without a good portion of Georgian cheese, be it fresh and soft such as Sulguni and Imeruli or Gouda – a hard mountain cheese made wi
12 Georgian Painters to know enjoy and appreciate
Georgia is the home of creative people, so if you appreciate art you should not miss out some of the most acknowledged artists of the latest history. Niko Pirosmani – genius of t
Georgian Restaurants around the world
Pretty much has been already said about Georgian cuisine. It stands out with the variety of dishes and the divine taste. Therefore, gastronomic tourism is becoming more and more po
Toasting Traditions in Georgian Supra
Georgian Supra is among top local traditions valued and admired by the vast majority of population. Finding a feast, dinner or any gathering where alcohol is drunk without giving a
9 Meals to Try in Samegrelo Region
Just like the landscape of Georgia, its cuisine is diverse with each region having its own distinct culinary traditions. Samegrelo region is characterized by its distinguished spic
