Authentic Georgian Cuisine: Where Tradition Meets Creativity in Tbilisi’s Dining Scene

September 15, 2025

Tbilisi’s upscale dining scene offers a variety of distinct experiences, from modern, open-air lounges to thoughtful revivals of the city’s history. Two prime examples of this diversity are Tsiskvili Terrace and Rigi Gastrodouqan.

For a sophisticated evening with stunning natural scenery, Tsiskvili Terrace is a premier destination. Part of the renowned Tsiskvili restaurant group, this seasonal venue operates from May to October on the right bank of the Mtkvari River. Its modern, open-air design provides beautiful river views, creating a fresh and elegant atmosphere. The menu is a creative fusion of

Georgian and European flavors, complemented by a selection of cocktails perfect for a warm evening.

For a culinary journey into the city’s past, Rigi Gastrodouqan offers a unique concept rooted in history. It revives the spirit of the old Tbilisi “douqan” (a small, local tavern or shop) with a modern, gastronomic twist. The menu is a mix of Old Tbilisi recipes and regional Georgian dishes, adapted for a contemporary palate. Located near Saarbrucken Square, Rigi aims to present high-quality Georgian products with refined, balanced compositions, making it a top destination for dishes like Megrelian Khachapuri and various grilled meats.

Ethnographi, located near the Tbilisi Open Air Museum of Ethnography, offers a dining experience surrounded by nature and history. The restaurant is designed to reflect the architectural and culinary traditions of Georgia’s diverse regions. Guests can enjoy authentic dishes prepared with locally sourced ingredients, served in a tranquil garden setting that enhances the connection between food and culture.

A more traditional option can be found at Bread House, situated near the Metekhi Bridge in Old Tbilisi. With its warm, rustic interior and working clay oven, Bread House offers guests the chance to watch traditional Georgian bread being baked on site. The menu includes classic dishes such as khachapuri, mtsvadi (grilled meat), and lobio, all accompanied by local wine and, often, live folk music — making it a complete cultural experience.

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