Visiting a Typical Georgian Family
There is a Georgian saying that a guest is a gift from God. If you should be so fortunate as to be taken in by a Georgian family you are in for a treat. You will find yourself as a
Samegrelo: A Cultural Odyssey in Georgia’s Historic Region
Samegrelo is a coastal region located in western Georgia. In ancient times, Samegrelo was part of the Colchis Kingdom and one of the first proto-Kartvelian kingdoms formed in the
10 Growing Pains You Might Encounter in Georgia
When things don’t go as you would expect here, there is often heard the phrase: “It’s Georgia….” This line tries to explain away nearly any problem yo
Georgian History for Newbies: Ancient Times
When you first told friends and family that were planning a trip to Georgia, you may have heard something like “Wow, I’ve always wanted to go to the U.S.!” or “I heard
How to Party in Private in Georgia?
Important dates such as birthdays, bachelorette parties, and firewalls, celebrated in private, are getting to be more and more popular to in Georgia. Partying in private has many b
Ask Her in Georgia
Knowing how to propose is more than planning a romantic proposal or buying an engagement ring. The story of how you proposed will be told over and over again during every step of y
Celebrating the Georgian New Year with a Bang
New Year in Georgia is the most important celebration. Presents, family dinner, beautiful tree, and decorations are all part of New Year holiday, while Christmas is strictly a reli
5 Foods You Have to Eat in Svaneti
“Simplicity is the ultimate sophistication.” – Leonardo Da Vinci.This is most true for Svanetian food: weak on creativity but perfect in taste. Most of the food you can f
Georgian History: The Occupations
The most loved person in all of Georgia is the guest that they bring into their home. Georgia has a legendary reputation for their immensely warm hospitality and openness to give f
Georgian Cheese: Exploring the Richness of Tradition and Variety
No Georgian feast would ever be complete without a good portion of Georgian cheese, be it fresh and soft such as Sulguni and Imeruli or Gouda – a hard mountain cheese made wi
